An excerpt (pp 187-188):
“We must…rebuild the bottom of the food chain we have already lost by restoring the habitats where forage fish are born and reared. Estuaries and river systems are vital zones of food production and not simply “natural” spaces. Nearly every wild fish highlighted [in the book Four Fish]—striped bass, European sea bass, cod, Alaska Pollock, Atlantic and Pacific salmon, bluefin tuna—depends upon a supply of forage fish whose life cycles are in turn dependent upon rivers and estuaries. Herring, menhaden, smelt—all these small fish are the silver coin, the coin of the marine realm, and their hatching and rearing often occur in direct association with access to rivers that enter the sea. Restoring these areas increases the food supply for the fish we eat most. Deny the restoration and…abundance will inevitably be limited by a low ceiling of limited food.”
Paul Greenberg, Author of Four Fish
2010, The Penguin
Press
